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researcher / Roger Douillard

Roger Douillard

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Disciplines:

Biology
Chemistry
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Directed Thesis:

Etude de couches d'adsorption de macromolecules a l'interface champagne/air : application de la methode de la goutte pendante a la prevision des proprietes moussantes
Adsorption de proteines a l'interface air/solution hydroalcoolique. Application au champagne